Seasonal Dishes with Authentic Devotion
Every dish at MISE reflects the harvest of regional Italian agriculture and hand-rolled pasta traditions. Explore our curated seasonal courses.
Burrata Pugliese con Fichi
Chef's PickCreamy Burrata & Roasted Figs
Artisanal pugliese burrata paired with caramelised mission figs, aged balsamic, and cold-pressed olive oil.
Carpaccio di Manzo
Seared Prime Beef Carpaccio
Thin slices of seared prime beef, wild baby arugula, shaved Parmigiano, caperberries, and lemon emulsion.
Fiori di Zucca Fritti
Crispy Zucchini Blossoms
Zucchini flowers stuffed with herbed sheep ricotta and lemon zest, fried in light sparkling batter.
Polpo alla Griglia
Charred Mediterranean Octopus
Grilled octopus tentacle over silky chickpea purée, pickled shallots, olives, and smoked paprika oil.
Italian cellar selections
Curated regional wines and botanical spirits designed to elevate every seasonal dish.
2022 · Maremma, Italy
Tuscan Vermentino
Bright citrus, saline minerality, white peach, and crisp coastal acidity.
Fresh sea bass crudo with lemon oil
2019 · Tuscany, Italy
Chianti Classico Riserva
Dark cherry, dried herbs, leather, and structured velvet tannins.
Hand-rolled pappardelle with wild boar
NV · Valdobbiadene, Italy
Prosecco Superiore
Green apple, acacia blossom, toasted almond, and fine persistent bubbles.
Fried artichokes with mint gremolata
Our cellar features small-batch Italian producers and local artisans. Every ingredient is sourced for quality and seasonal integrity.